This month’s WHERE TO EAT featuring Austin’s best restaurants brings us to the charming and nostalgic downtown district of Clarksville.
Gary and Michelle started the evening with the Charcuterie Board, followed by the Heirloom Tomato Salad. The main courses included the Steak Frites and Crispy Snapper. They completed their meal with the Malted Milk Pot de Crème.
This is a great spot for brunch as well!
Please visit: and let us know what you think!